the wine
The rosé 2013 is lively and dry. Made from our red grape varieties, it is cold-fermented for eight months in stainless steel. A line of delicate floral aromas that transition to a refreshing and delicate fruity sweetness in the finish.
Delicious notes
foreign
Strawberry, clementine and hints of herbs
palate
Refreshing with balanced acidity and a long finish
Match with food
High acidity and very light
basement
To be enjoyed immediately, in the cellar for up to two years
Type
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
technical details
alcohol 14%
Cold fermentation in stainless steel for 8 months
Serving temperature is 6˚-8˚C/45˚F
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