the wine
The 2013 Sauvignon Blanc vintage is handcrafted from old vine grapes. This unforgettable wine is fermented for ten months in a stainless steel and concrete tank, the only one of its kind in Israel. It presents a richness in the mouth similar to barrel fermentation without any oak components.
Delicious notes
foreign
Lemon, pink grapefruit, kiwi flavors, slight mineral and herbal nuances
palate
Refreshing with a long finish.
Match with food
High acidity that cuts through oils, ideal with delicate and creamy food
basement
To be enjoyed immediately, in the cellar for up to two years
Type
100% Sauvignon Blanc
technical details
alcohol 13.5%
A maturing period of 10 months in 30% concrete egg and 70% stainless steel
Serving temperature 8˚-10˚ C/50˚F
The winemakers club
Enjoy the convenience and luxury of our wines delivered straight to your door. Learn how>
