the wine
The 2013 Chardonnay was matured in new French oak barrels while undergoing sur-lie aging – a process of letting a finished wine continue to sit on the lees to extract flavors – and light blending for 10 months. Golden in color with a hint of green, this wine displays aromas of butter apple, smoky pear and lemon zest. Flavors of cinnamon, crème brûlée and star fruit complement the balanced acidity on the palate.
Delicious notes
foreign
Butter, apple, smoked pear and lemon zest
palate
Shades of baked apple, cinnamon and minerals
Match with food
High acidity that cleanses the palate, ideal with full-flavored dishes
basement
Wait six months after the original bottling to drink, then you can age it for 5-7 years
Type
100% Chardonnay
technical details
alcohol 13%
French oak barrels during aging and light stirring for 10 months
Serving temperature 10˚-14˚ C/55˚F
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