The Wine

The 2013 Sauvignon Blanc vintage was handcrafted from old vine grapes. This unforgettable wine is fermented ten months in stainless steel and a concrete egg, the only one of its kind in Israel. It displays richness in the mouth similar to barrel fermentation without any oak components.

Tasting Notes

Bouquet
Lemon, pink grapefruit, kiwi flavors, light mineral and herbal nuances

Palate
Refreshing with a long finish.

Food match
High acidity which cuts through oils, ideal with delicate and creamy foods 

Cellaring
Should be enjoyed right away, cellaring up to two years  

Type
100% Sauvignon Blanc

Technical details
Alcohol 13.5%
Maturation period of 10 months in 30% concrete egg and 70% stainless steel 
Serving temperature 8˚-10˚ C/50˚F

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